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Clinical Dietitian I
Aramark Danville, IL
$61k-75k (estimate)
Full Time | Retail 4 Months Ago
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Aramark is Hiring a Clinical Dietitian I Near Danville, IL

Job Description

The Clinical Dietitian I provides overall nutrition care to patients and is considered an entry-level role. Assures that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patient?s nutritional status is complete and accurate. Plans and administers activities related to resident/patient nutrition care, complying with the standards established by Aramark Healthcare, regulatory agencies, and clients. Establishes and maintains effective multidisciplinary relationships to provide a unified approach to patient/resident care.

Job Responsibilities

? Maintains dietetic registration, government-required credentials and/or licensure and continuing education requirements
? Conducts patient nutrition assessment on a population of varying levels of acuity patients
? Scope of practice may include both In-Patients (hospitalized) and Out-Patients (community/clinic-based)
? Manages the development and implementation plan for nutrition intervention in accordance with the Nutrition Care Process
? Conducts rounding to drive patient satisfaction
? Assesses educational needs and the presence of barriers to learning
? Provides nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs
? Utilizes assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns
? Evaluates achievement of learning objectives by the patient and/or family
? Provides appropriate follow-ups in accordance with the patient?s treatment goals, referring patients for outpatient counseling, community, or home health services as appropriate
? Delivers strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
? Works cooperatively with medical staff as well as food and nutrition services staff to ensure conformance to prescribed nutrition care orders
? Provides education that ensures compliance with food safety, sanitation, and overall workplace safety standards
? Provides appropriate and timely documentation that summarizes the nutrition care plan in a patient?s medical record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals
? Maintains clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing
? Demonstrates accountability for the proper use of patients? protected health information

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires a bachelor?s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
? Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
? Formal eligibility to practice dietetics in geographic location where applicable

Conditions of employment include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

SALARY

$61k-75k (estimate)

POST DATE

01/12/2024

EXPIRATION DATE

06/03/2024

WEBSITE

aramark.com

HEADQUARTERS

EAST PROVIDENCE, RI

SIZE

>50,000

FOUNDED

1968

TYPE

Private

CEO

MARK TRAVERS

REVENUE

$10B - $50B

INDUSTRY

Retail

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The job skills required for Clinical Dietitian I include Commitment, Accountability, Food Safety, Patient Satisfaction, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a Clinical Dietitian I. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Clinical Dietitian I. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Clinical Dietitian I positions, which can be used as a reference in future career path planning. As a Clinical Dietitian I, it can be promoted into senior positions as a Dietitian, Sr. that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Clinical Dietitian I. You can explore the career advancement for a Clinical Dietitian I below and select your interested title to get hiring information.

If you are interested in becoming a Clinical Dietitian, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Clinical Dietitian for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Clinical Dietitian job description and responsibilities

A clinical dietician assesses the nutritional needs of patients and helps to develop plans to ensure proper diets.

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Clinical dietitians help patients to develop better dietary habits.

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Clinical dietitians provide a comprehensive assessment of the clinical and psychosocial conditions of each patient to determine their nutritional requirements and prescribe the right nutrition for them.

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Community dietitians develop nutrition programs designed to prevent disease and promote health, targeting particular groups of people.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Clinical Dietitian jobs

Advanced Level Practice Dietitians must possess a minimum of one advanced practice credential relevant to area of practice.

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Clinical dietitians may also choose to be self-employed.

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Some clinical dieticians may specialize and deal exclusively with those who suffer from kidney disease, diabetes or other ailments.

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Clinical dietitians need to be detail-oriented, should have excellent communication skills and should be able to work on their feet most of the day.

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The dietitian may provides nutrition counseling and related services, while maintaining all applicable agency and governmental regulations.

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Step 3: View the best colleges and universities for Clinical Dietitian.

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